Monthly Archives: June 2012

A Sliver of Sitka

We see now why every cruise ship doesn’t stop at Sitka, Alaska.  There’s nothing convenient about it.

Which doesn’t mean it’s not worth visiting.  It just takes more effort.

Like piling people into the tenders–life boats–like sardines.  And then escorting them to the dock.

If necessary, the tenders hold 150 distressed people.

But this ride is voluntary.  So when it looks full, we leave.

And minus the overwhelming smell of exhaust, it’s a happy little ride.

Ten minutes later, we’re here.

And three minutes behind us, so is the next one.

Which was how it worked.  People piled in the tenders and came.  And people piled in the tenders and left.

Came. Left. Came. Left.

From 9:00 a.m. to 3:00 p.m.

There’s the cruise ship–as close as it will get to Sitka.

And after walking away from downtown in this direction…

there’s the ship again.

In this same area is a one-mile loop through Sitka National Historical Park, full of totem poles that tell about the Tlingit Indians.

At the tip of the walk is the location of Fort Sitka.  No building remains, just a clearing with an erected totem pole explaining the significance of the last battle there.

The Battle of Sitka in 1804, was the last armed battle between the Russians and the Alaska Natives–the Tlingit–in which the Russians won in just days and drove the natives into the surrounding forests.

In the shops the Russian influence is still evident.  Matryoshka dolls or Russian nesting dolls can be bought nearly anywhere. 

At home our kids nearly fell over when they extracted the last hand-painted doll.

“But it’s so tiny!” they exclaimed.

And now it’s the tender ride back.

A little less exciting.

And one last view of Sitka.

 

Share

Beware the Quiet Ones

I’m telling ya…

Sometimes you gotta check in on the quiet ones.  The ones who read books still their legs turn to prickles.  Or who fiddle with 500 piece jigsaw puzzles…for fun.

Because you never know when they’re gonna shimmy noiselessly up the door jamb in a skirt.  And then holler like the house is on fire…”Mom, come quick!  I want to show you something.”

Only to add. “How do I get down?”

The whole scene takes ten seconds.

Maybe three breaths.

It’s just…

it’s just the repercussions of a five-year old witness that might last a little longer.

Share
DrTroy Munson liked this post

A Glimmer of Juneau

I loved our time in Juneau.

All of it.

And I think it was Juneau’s accessibility.

I mean other than Juneau being the only land-locked capitol in our country, which on that end, isn’t all that accessible, the city itself felt like it had so much within it, and it was all right there.  Accessible. For anyone.

Here’s the Mt. Roberts tramway. Probably spectacular in the sun.

Only the people taking the six and a half minute ride up to the 1, 670-foot mountain slope…in the fog, were paying the same $29 as those who waited for the fog to burn off.

We didn’t choose the tram.

Which meant that our thighs noticed the streets in downtown Juneau headed to the heavens.

Our lungs confirmed this.

Then as we wound our way to nowhere, we looked up from the pavement and beheld The Alaska State Capitol building.  Across the street.  Just down from the Rainbow Market.  On the corner.

There weren’t lush lawns or shrubs surrounding the place.  It just was. Right there.  Framed by a thin sidewalk.

Completely accessible.

It was the same with the Governor’s Mansion.

House, house, house, Governor’s Mansion, house, house…

We could have knocked and borrowed sugar.

But the real beauty in Juneau was nothing man-made.

It was these.

And these.

Everywhere. Uncontrolled.

Random beauty.

This stuff was pretty neat, too.

Par for the Alaskan course.

But had waterfalls and wildflowers not been visible…

We could have still said we saw new sights.

Like this.

And this….

Heh.

Only I think Alaska’s on to something here.

Share
Jennifer Singh liked this post

Tracy Arm, Alaska

I suppose there could be more things out of place than a cruise ship inching its way to a glacier.

Like the sight of this pool in a place that has no zip code.

But the reason we’re here at all is that we’re moving through a 26 mile fjord called Tracy Arm on our way to the Twin Sawyer glacier.

I’m not sure any of us know what to expect. Which may be why we’re all zipping from port to starboard and then up to the bow snapping pictures of every ice floe that passes the ship.

We don’t want to miss a thing.

Only…all of it’s beautiful.  Untouched.  Pure.

And how you capture that on a camera, I don’t know.

Here we are.

And here’s what’s floating past.

When word gets out that there are two mountain goats on this incline, everybody with a camera rushes to the railing to squint at the white fuzz that indeed is moving, though without a telephoto lens, doesn’t appear bigger than a speck.

If I didn’t know they were there, I couldn’t see them either.  But right in the middle–just below the green band of trees, that teeny smudge of white.  That’s them.

And then after passing miles of single ice chunks, it happens…ice is everywhere.

Because around the next bend, it’s Sawyer Glacier–retreating at a rate of two feet per day.

We’ve been instructed to listen for the calving–the breaking off of the ice from the glacier–but most of us can’t hear a thing.

Which hardly matters.  The sight of the glacier up close is enough.

When the captain turns the ship around…

it’s the lounge chairs that get the final farewell…

as we sail back the same way we came.

Share
Jennifer Singh, DrTroy Munson, Rita Leyva liked this post

Everybody Has A Story

I feel like we’ve been gone a week to summer camp.  Only add fine dining and an extravagant boat.  And skip the sleeping bag.

And it feels that way because of the people we met.  People whose names we scribbled on a corner of a menu.  Or on something crumpled from our backpack.  People from places we’ve never been.  Whose lives intersected ours for minutes or hours, and in such a way that they became an unforgettable part of our experience

If we were in seventh grade, we’d have promised to write.

Instead we enjoyed the moment.  And when it was over, we waved goodbye.

This is Sandri, our cabin steward.  A guy who was greeting us by name two days before we stopped to find out his. At which time he said, “you can just call me Sandy.” He’s on a ten month contract with Holland America.  Which means that when he left his family in Indonesia at the end of April, he won’t see them again until the end of February.  At which time he’ll rest.  And take a breather from making up twenty-five beds twice a day and picking wet towels up off the floor.

His subtle presence in our room was the leading reason we didn’t leave our clothes just anywhere.  The guy stacked and neatified everything. I’d have fainted if I found my underwear tucked together in a small square on the edge of the bed.

Sandri also left us creatures like this in the morning.

And treats like this at night.

The day we tossed our cookies, he knocked at the door to turn the bed down for the night.  ”No thanks, we croaked.  ”Don’t worry about it.”  But then we panicked. “Uh, Sandri…could you please still leave the chocolates?”

Michael here is from the Philippines.  He works on the Lido deck–deck 9 serving drinks.  Seven days a week.  Eleven and a half hours a day. From May to March.  He’s got a 3 year old daughter back home.  He’ll see her next year for a few weeks, and then he’ll sign another contract for another ten months away.  It’s how things work.

Any guesses what he makes?

No?

$50/month.  Five-zero.

Which is why that little tray he’s holding is so important.  He works mostly on commission.  Each drink he brings a guest, he earns 10% of the cost of the drink.  He wasn’t earning much while we were talking.

But fifty cents here and fifty cents there eventually adds up to $300/week.  And the way he has things set up, $200 is automatically deducted and sent home to his family.

It’s a better job, he says, than what he could find in his country.

This is Stephanos, our dining steward.  He knows his way around a table.

Al, too.

Only Al knew his menu.  He might look fourteen…or ten, but if the guy said, the Banoffee was the best dessert of the night, there was no sense ordering vanilla gelato.

This is Kristine and Daniel. Our dinner-mates from Hawaii.  And proof that not everyone on a cruise has silver hair.  We must have asked these guys six hundred questions. And they might have reciprocated with two of their own.  But by night four, we were sampling off each other’s plates.

They told us about Spam. The stuff we had no idea people still ate voluntarily.  Only they assured us Hawaiians did.  ”We love our Spam,” they said.

“In everything.”

We even hugged the people who sold us jewelry.  This is Armando from Mexico.  He confirmed that the sun hasn’t shined for two months in Juneau.  But it was shining that day.

Truly we didn’t need a thing when we walked in.

Nothing.

But between his accent and Anna’s, we left with a little something-something.

This is Peggy.  She’s been in Juneau thirty-two years.  We met her while we were spinning circles outside the state capitol building. “You guys up for a hike?” she asked.

At which time despite wearing four layers on top, jeans on the bottom that were significantly too tight and hefting our computer in our backpack, we decided we were.  Up for a hike, that is.

And so we followed Peggy at a clip reserved for horses to the Perseverance Trailhead and started shedding the clothing.

That’s bear scat.  And it’s on the trail.

Yay.

But Peggy was right.  The hike was worth every step we took.  We’re not even to the real waterfalls part yet, but we turned around here.

Finding no water in the backpack will do that.

Here’s just an everyday Alaskan waterfall.

I could stay here.

This is Carol.  She’s been in Juneau thirty years, too.  We met her clopping through the same parking lot headed to the same grocery store.  ”Follow me,” she said.  ”I know a shortcut.”

And we did.

At which time she said, “My brother lives in Parkland, WA.  Is that close to you guys?”

If four miles is close, I’d say then that it is.

Then Matt here, who sold us water said, “Puyallup?  Yeah, I’ve been there.  I’ve even driven through Graham.”

At which time the world felt teensy tiny.

And I suppose it is.

Because even for a moment a phone call shrinks the distance when the little voice on the other end says, “hi dad…I love you too!”

Share

Seven Pounds in Seven Days

It happened right here.  Pier 91. Last Sunday.

We kissed our waistlines ‘goodbye’.  And boarded the Oosterdam.

This tiny thing. With 2094 other guests.  And 808 crew members.

And sailed away from this place. With smiles that wrapped around our faces.

We didn’t know what lay ahead–things like decadent desserts and classy napkins.  But if it had anything to do with this sunshine and that view, we liked it already.

Liked it that is, until we hit a hiccup.

When our ship bucked and heaved in the open ocean.

Ech.

…so did we.

For fourteen hours we looked something like this.

And upon rising again, celebrated dinner like this.

Which only meant that by Tuesday we were hugging lunch menus like these.

And getting chummy with the butter bowl.

And that’s where it began.

The bread. The butter. The four course meals multiple times a day.  The snacks in between the four courses.

The ice cream. The fruit bowls. The salads.

The fries.

And so really, it’s not any specific meal that made us wish our pants had gentle elastic bands instead of zippers.  It was all of them.

 

This is the guy who met us at the dinner door. Every night.

He’s got a little bar here of  ginger, figs, dates and mints. And he puts whichever we want into a napkin for the walk back to the stateroom.

I think it’s to help us with something.

Heh.

If only it had.

At a gift shop in Juneau, we passed on these.

And hovered here instead.

Then on board again we ate desserts like this. Things that had the word ‘tchokolade’ in them, that looked like wrung out tea bags plunked on a plate, but tasted like happiness.

Pure happiness.

And holy goodness, if I didn’t watch my own husband order three desserts.  For himself.  In the same sitting.

It. Was. Awesome.

Hey…we’re eating again.

Dessert, too.

And here’s the two of us feeling like we better sit here a little longer.

t

Because come the ‘morrow, it’s salmon off the grill.

 

I’m not sure how to rate our dining experience except to say that it was superior to anything we’ve ever known in any restaurant.

Which means we’d do well to bring our self-control along next time.

And stretchy pants.

Just in case.

Share

Because it Takes a Village

I know it’ll be good for us.  Healthy even.  Which is why we’re going…without our kids.

We need this.

Only it’s these faces we won’t see for seven days.

These faces we’ll miss a ton by day two.

But thank you, grandma.  Thank you, grandpa.  Thank you, Nannie & Papa.

Thank you for pouring love into him…

And her…while we’re away.

Share

Paper Stars

I’ll warn you now–this isn’t the best star making tutorial.  But it was a craft.  A doable one.  And despite the necessity to ban my son from the scissors…for life, the things turned out all right.

So…need a craft?  This might be one to try.

Oh…and if you want to follow along on your own, then whip your June/July 2012 Family Fun magazine open to page 20.

We’re making paper stars.

For each star, we need two, same-size, square sheets of scrapbook paper.  What we do to one sheet, will be the same thing we do to the second.

So first, with the pretty side down, we fold the paper in half across one diagonal and then the other.

Then with the pretty side up, we fold the paper in half–like a hot dog–in both directions.

This is about the extent of my son’s contribution.

Then with the paper open, we use the scissors to cut just under half-way to the center down each of our hot dog folds.

Like so.

Now, if you want a nice looking star, then this is the part that takes a bit more care–the folding of the points. It’s also the part where my son claimed he didn’t care about nice points and started folding on his own.

That is, until he did care.

And we  folded together.

So, for the points, we start with the paper, pattern side down, and fold in each side until it meets the diagonal line.

It’s trickier than it seems.

For small hands.

But eventually, it looks something like this.

And this.

At which time, we take each point and glue one flap over the other.

Only–it’s important to do it better than we did.  What we didn’t realize is that both the front and back of the star will show.

See the problem?

What we should have done was glue one flap completely over, so there was no seam like the one I have here.

Uh…next time.

Here’s the star–half completed.

And here it is after folding the second sheet of paper following the same steps.

See the seams of the second sheet? Ech.  Ah, well.

Now to connect the two star pieces, place the backsides of both together.  And either glue them, like we tried.  Or use something far more effective and sane. Like sticky dots

Here’s my daughter’s finished star.

Seems she hung in there just fine.

Now if you’re wondering what you’re going to do with a star in the middle of summer, yeah…I can’t help you there.  I’m just here to help you fill an hour in the backyard with your kids.

I hope it works!

Share

Hold Me

Sometimes our kids tattle on each other over THE dumbest stuff:

He’s using my squirt bottle to water the plants, and I told him yesterday not to touch it.  She ran to the red swing first, and I wanted to use it; it’s my favorite.  She knows it’s my favorite.  He’s breathing on me.  He won’t stop trying to touch me.  He’s carrying the cat upside down.  She hurt my neck with her arm.  Well that’s because he tried to jump on my puzzle and ruin the whole thing.

It’s enough to make my head twist right off.

So forget time-out on the stairs.

We need something new.  Like hugging each other. For two minutes.

 

Ah…I like it already.

Yes…this is working for me.

And even if they don’t know it yet…all frustration and anger is falling off their shoulders.

“I love you, bud,” she says.

“I love you, sissy,” he echoes.

And something tells me they may have meant it this time.

Share

Spinach With a Straw

No fault of the spinach, but it’s been a few years since I could buy the stuff again.

Like five.

And not that anyone wants to chit chat about food poisoning, or bring up images of someone gagging over the toilet, so I won’t go there.  Much. But that’s what happened.  And I’m certain it wasn’t the spinach.  But it came up too.

I’ll stop now.

Because that’s not the point.

And maybe there is none…except to say I like the stuff now–the spinach– and so do my kids…that is, when we ‘eat’ it like this.

We call it ‘drinking a salad’.

We start with spinach.

A whole bunch of it.

Like three handfuls.

And then we start throwing in the other stuff with little regard to order.  Today we’ve got a banana, a quarter piece of apple, a wad of grapes, a tomato and a bunch of frozen raspberry pieces that look like raw ground beef, but aren’t.

And…we’ve got the apple cider.

Which is really the thing that makes this work.  If we didn’t have cider, we’d be digging in the freezer for some sort of juice concentrate and scooping in a couple of tablespoons.

Because you know, they do that.  The Vita-Mix people.  And it’s subtle.

I used to absorb the Vita-Mix demonstrations, hanging on every ingredient they threw in their pitcher, so I could duplicate the thing at home in mine.  Only I always missed something…the taste was always off.

Until I watched more closely and saw the spoon or so of  juice concentrate added quickly while they were talking about healthy living or the nutrition in a carrot.

Here at our house, as long as we’ve got apple cider, we use that.

Here’s a look at the loaded pitcher.

Pretty, eh?

And again with a few ice cubes on top.

Here’s what happens when we flip the switch.

It looks like we’re going to gulp down fresh lawn clippings.

Until it looks instead like we’re actually going to guzzle mud.

But nevermind that.

Because as freaky as this may look, it tastes like berries.

And has been tested six times on kids who won’t spear a spinach leaf with a fork…

But will seriously…

drain a glass of spinach with a straw.

 

Here’s some ideas, if you get the gumption to try your own Spinach Smoothie.

Start with these:  Spinach, banana, apple cider (they’re the foundation).

And then add what you have from the fridge or freezer:  pineapple, grapes, strawberries, raspberries, blackberries, tomatoes, carrots, avocado.  Not all of them at once.  But any combination.

Remember, too, your ‘smoothie’ will taste like whatever you add that has the strongest flavor.  Like pineapple.  Or raspberries.
And if you’re weirded out by adding a tomato or a carrot, trust me here, they have such little flavor, that they’re easily overpowered by anything else.
Enjoy.
Share
Chrystale Carmen Files, DrTroy Munson liked this post